Cucina Cucina Focaccia Bread

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This comes courtesy of daniel, a chef for the cucina cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.

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Steps

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Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.

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Brush with the olive oil , then spread the olives and a bit of salt over the skin.

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Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 f oven or until lightly browned.

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Ingredients

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pizza dough, garlic-infused olive oil, kalamata olive, sea salt, cornmeal