Cube Steaks With Fresh Tomato Sauce

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Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.

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Steps

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In a 10 or 12 inch skillet over medium-high heat , in hot salad oil , cook steaks , a few at a time , 2 or 3 minutes on each side or until of desired doneness.

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Place on warm platter and keep warm.

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Chop 3 tomatoes and slice 3.

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Reduce heat to medium.

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To same skillet add 1 / 4 cup water , chopped tomatoes , green onions , sugar , salt and basil.

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In cup , blend cornstarch and 1 / 4 cup cold water until smooth.

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Gradually stir into tomato mixture and cook stirring until thickened.

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Add sliced tomatoes and cook until heated through.

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Spoon tomato mixture over steaks.

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Ingredients

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salad oil, beef cube steaks, tomatoes, green onion, sugar, salt, basil, cornstarch