Cube Steaks Parmigiana

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This recipe was adapted from one that came from sarah befort in hays, kansas, and was published in taste of home.

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Steps

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Preheat oven to 375 degrees f.

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Pan spray a 13x9x2-inch baking dish.

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In a large shallow dish , combine the flour , salt , and pepper.

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Crack the eggs into a small bowl , add the water , and beat well.

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Pour into shallow dish.

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In another bowl , combine the crushed crackers , 1 / 3 cup grated parmesan , and 1 / 2 teaspoon basil.

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Stir well , then pour into shallow dish.

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Dredge each steak in the flour mixture , coating well , then in the eggs , then in the cracker mixture , gently patting the coating onto the meat.

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Heat a large skillet over medium high heat , add the oil , and saute the coated steaks until browned , about 3 minutes per side.

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Place the browned steaks in the sprayed baking dish and bake uncovered at 375 degrees f for 25 minutes.

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In a bowl combine the tomato sauce , brown sugar , onion , half of the oregano , remaining basil , and garlic.

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Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes.

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Top each steak with a gen.

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Ingredients

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flour, salt, fresh ground black pepper, eggs, water, saltine, parmesan cheese, dried basil, beef cube steaks, vegetable oil, tomato sauce, brown sugar, dried onion flakes, dried oregano, roasted garlic, mozzarella cheese