Cube Steak With Gravy And Potatoes Ww

We enjoyed this -- comfort food -- and only 7 ww points. We served it with a pkg of frozen veggies. Recipe source: ww magazine (january 2010)

In a pot bring water and potatoes to a boil.

Cover and simmer 10 minutes or until tender.

Drain , reserving 1 / 2 cup liquid.

Return potatoes to pan and add 1 / 4 tsp salt.

Mash potatoes using 1 / 3 - 1 / 2 cup of the potato liquid.

In a measuring cup mix together broth and 2 tablespoons flour.

Coat steaks with remaining flour , 1 / 4 tsp salt and the pepper.

Spray skillet with pam and set over high heat.

Add steaks and cook 2 minutes per side.

Stir in mushrooms and broth mixture.

Bring to a boil.

Cover and simmer 20-30 minutes.

Uncover and cook until gravy thickens.

Serve with mashed potatoes.

potato, salt, pepper, flour, beef broth, cube steak, mushrooms