Cube Steak Salisbury Style Alton Brown

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Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by salisbury steak. Published at serious eats by nick kindlesperger, adapted from a recipe in _i'm just here for the food_ by alton brown. Http://bit.ly/9d4psv

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Steps

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Place oven rack in lower middle position and preheat to 250f meanwhile , stir together flour , salt , and black pepper on a large plate.

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Dredge both sides of each cube steak in flour mixture , shaking off excess.

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Add one tablespoon each of oil and butter to dutch oven and place over medium high heat.

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When oil is shimmering , add two cube steaks.

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Cook until golden brown , about four minutes on each side.

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Remove cube steaks to a plate and set aside.

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Repeat with remaining two cube steaks , adding more oil and butter if necessary.

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Carefully pour out any fat left in dutch oven , then add remaining butter and oil.

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Turn heat to medium-high , and when oil shimmers , add onion , garlic , and mushrooms.

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Cook , stirring frequently , until onion is caramelized , about three minutes.

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Add wine.

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Using wooden spatula , scrape up any browned bits from bottom of pan.

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Add worcestershire sauce , mustard , and stock.

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Stir well , then add cube steaks , nestling them into sauce as much as poss.

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Ingredients

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cube steak, all-purpose flour, salt, black pepper, butter, canola oil, onion, garlic cloves, button mushroom, red wine, worcestershire sauce, dijon mustard, beef stock