Cube Steak From Little Italy
Not many recipes out there for cube steak, found this one and thought i better put it up for safe keping
Steps
Preheat the oven to 350 degrees f.
In a shallow dish , stir together the flour , salt and pepper.
In a separate bowl , whisk together the eggs and water with a fork.
In a third bowl , or shallow dish , mix together the cracker crumbs , 1 / 3 cup of parmesan cheese and basil.
Heat the oil in a large skillet over medium heat.
Dredge the cube steaks in the seasoned flour , dip into the egg mixture , and coat with the cracker crumb mixture.
Place them in the skillet , and fry just until browned on each side.
Arrange steaks in a single layer in a greased casserole dish.
Bake for 25 minutes in the preheated oven.
Meanwhile , in a medium bowl , stir together the tomato sauce , sugar , 1 / 4 teaspoon of oregano , and garlic powder.
Spoon over steaks when the 25 minutes are up.
Top each steak with mozzarella cheese and remaining parmesan cheese.
Sprinkle remaining oregano over the top.
Bake for 5 more minutes , or until the cheese is melted , and the sauce is hot.
Ingredients
all-purpose flour, salt, ground black pepper, eggs, water, saltine crackers, parmesan cheese, dried basil, vegetable oil, beef cube steaks, canned tomato sauce, white sugar, dried oregano, garlic powder, mozzarella cheese