Holiday Rush

☰ Menu
Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Pork American Oven Dinner Party Holiday Event Low Fat Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Pork Loins Taste Mood Equipment Presentation Served Hot

Cubano Pork Tenderloin

This recipes produces a delicious pork tenderloin and i highly recommend using the optional rum. it makes a beautiful presentation on a platter garnished with orange slices. prep time is the time to marinate the tenderloins.

Steps

Rinse the tenderloins , pat dry and place in a resealable plastic bag.
Combine the remaining ingredients and pour over the tenderloins.
Marinate in the refrigerator for at least 8 hours , turning occasionally.
Drain and discard the marinade.
Place the tenderloins in a foil lined baking pan.
Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees , approximately 30-40 minutes.
Let the pork rest 5-10 minutes before slicing in 1 / 2 slices to serve".

Ingredients

pork tenderloin, fresh orange juice, fresh lime juice, dark rum, minced garlic cloves, oregano, cumin, salt, bay leaf, fresh ground black pepper