Cubano Hash

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Courtesy of rachael ray

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Steps

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Preheat oven to 400 degrees.

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Heat a skillet over medium-high heat and add the oil.

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Add pork and brown , 3-4 minutes.

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Add chorizo , onions , garlic and season with cumin , allspice and salt and pepper , to taste.

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Cook 7-8 minutes.

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Stir in tomato paste , cook a minute then add beer.

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Simmer 5-7 minutes.

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In a small bowl , mix pickles with mustard and set aside.

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Arrange bread on a baking sheet.

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Toast the split bread a bit , top each with 1 / 4 of the meat mixture and a piece of swiss cheese , return to oven and melt 2-3 minutes.

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Heat a skillet with butter over medium heat.

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To melted butter , add eggs and fry to desired doneness.

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Top cubano hash with relish and fried egg and serve.

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Ingredients

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extra virgin olive oil, ground pork, chorizo sausage, onion, garlic cloves, ground cumin, ground allspice, salt, pepper, tomato paste, beer, portuguese rolls, swiss cheese, dill pickles, yellow mustard, butter, eggs