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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Beef Caribbean Central American Dietary High Protein Low Carb High In Something Low In Something Meat

Cuban Style Burgers On The Grill

Bobby flay the bbq king!!

Steps

Preheat the grill to high.
Form the meat into 4 burgers.
Season the meat with salt and pepper on both sides.
Grill for 2 to 3 minutes on both sides for medium doneness.
When the burgers are done , remove from the heat and reduce heat to medium-low.
Meanwhile , combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper , to taste.
Spread both sides of each bun with mayonnaise and mustard.
Place a slice of cheese on the bottom portion of each bun , place the burger on top of the cheese , then top the cheese with a slice of ham and another slice of cheese , and finally , the pickle slices.
Place the tops of the bun over the pickles , wrap the burgers in aluminum foil , and place them on the grill.
Using a heavy pan or a brick wrapped in foil , press down on the burgers for about 30 seconds to 1 minute.
Lower the lid on the grill and continue grilling for 1 to 2 minutes , or until the cheese has melted and the bun has become pressed and firm.

Ingredients

ground chuck, salt & freshly ground black pepper, mayonnaise, roasted garlic, dijon mustard, hamburger buns, swiss cheese, smoked ham, dill pickles