Cuban Style Pork Chops

I got this recipe from my friend a few states over. i was kind of skeptical because of the combonation looked a little odd to me....but omg! these pork chops are great! cooking time does not reflect marinating time.

Steps

Heat the grill to high.

In a large baking dish , mix together 1 / 2 cup orange juice , 1 / 4 cup lime juice , 3 tablespoons oregano , the garlic , cumin , and canola oil.

Add the pork and turn to coat.

Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.

Remove the pork from the marinade and pat dry.

Place the chops on a flat surface , cut-side up and season with salt and pepper.

Place 1 slice of cheese , 2 slices of ham , a few slices of pickle and another slice of cheese on 1 half of the chop.

Fold over brush the top with oil and season with salt and pepper.

Repeat with remaining ingredients.

Place the chops on the grill , oil side down and grill until golden brown , 3 to 4 minutes.

Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted , 2 to 3 minutes longer.

Whisk the remaining orange and lime juices , oregano , and the cilantro with the olive oil and salt and pepper , to taste.

Spoon over.

Ingredients

orange juice, lime juice, oregano leaves, garlic cloves, ground cumin, canola oil, pork chops, salt & freshly ground black pepper, swiss cheese, boiled ham, sour dill pickles, cilantro leaves, olive oil