Cuban Style Chicken With Fresh Pineapple Salsa

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Adapted from bon appetit. I haven't tried this yet.

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Steps

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Chop fresh pineapple roughly and mix in a small bowl with green onions , cilantro , lemon juice , and cumin.

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Season to taste with some salt& pepper.

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Cover and chill.

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Heat oil in a large skillet on medium-high heat.

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Season both sides of chicken with some salt& pepper and some cinnamon to taste.

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Saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.

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Spoon pineapple mixture over each serving and serve immediately.

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If you prefer , you may instead grill chicken.

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Ingredients

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fresh pineapple chunks, green onions, fresh cilantro leaves, fresh lemon juice, ground cumin, olive oil, boneless skinless chicken breast halves, cinnamon, salt & pepper