Cuban Stuffed Bell Peppers

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I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. this recipe is courtesy of the 3 guys from miami.

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Steps

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Wash green peppers , slice off stem end , and remove seeds and membrane.

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Drop the peppers into boiling water that has been lightly salted.

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Boil for two or three minutes and remove.

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Saut onion with ground beef and a little olive until browned.

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Stir in tomatoes and heat through.

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Remove from heat and stir in bread cubes , 1 teaspoon of cumin , salt , pepper , and 1 / 2 cup ketchup.

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Stuff peppers and place in lightly greased baking pan.

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Mix 1 / 2 cup ketchup with 1 / 4 cup tomato juice , wine , and one teaspoon ground cumin.

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Pour this sauce over the peppers , cover the pan , and bake at 300 f for 45 minutes.

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Ingredients

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green peppers, olive oil, onion, ground beef, chopped tomatoes, french bread, salt, pepper, ketchup, red wine, ground cumin