10 Grain Bread

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This is a recipe that i modified from a co-worker's mom's white bread recipe. It made such soft bread i wanted to see if i could use the base as a multi-grain bread. Prep time doesn't include rise time.

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Steps

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Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.

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If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.

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Put all ingredients into a kitchenaid mixer.

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Mix together using the dough hook , once everything is mixed together knead for 2 minutes.

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Place dough in a greased bowl and let sit for 1 hour or until doubled in size.

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I have also rushed this recipe and let it sit for as little as 15 minutes.

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Punch down and divide into 4 equal pieces.

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I use a scale to ensure they are the same size.

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Shape dough and place into greased bread pans.

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Let rise for 1 hour or until double in size.

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Bake at 400 f for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.

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Remove from pans and cool on wire racks.

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Ingredients

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grain cereal, water, eggs, oil, ice cubes, instant yeast, brown sugar, salt, gluten flour, whole wheat flour, flax seed