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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Beef Caribbean Central American Cuban Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Low In Something Meat Steaks

Cuban Steak Bistec Encebollado

This recipe was found online icuban.com by three guys from miami. this recipe adds a touch of lime and fresh cilantro to give the dish a cuban flavor. this sounds like my kinda of steak!! posting for zwt.

Steps

Using a meat mallet , place the steaks between two pieces of wax paper and pound out to a thickness of 1 / 4 inch.
Heat a small amount of oil in a frying pan at low heat.
Saut onions briefly ! they should still be slighty crisp.
Remove onions.
Sprinkle each steak with adobo seasoning and black pepper and rub into steaks.
Saut the garlic for one minute in a small amount of olive oil ,.
Add steaks and saut to desired doneness in olive oil.
Remove steaks.
Deglaze the pan by adding the lime juice and continuing to heat , stirring constantly.
Cook long enough to reduce somewhat.
Cover each steak with the fried onions.
Pour sauce over steaks and sprinkle with chopped cilantro.

Ingredients

sirloin steaks, fresh lime juice, onions, garlic cloves, black pepper, adobo seasoning, fresh cilantro, olive oil