Cuban Spicy Yellow Rice

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Authentic yellow rice, cuban style, with a little bit of dh's spicy flair, without worrying about the cost of saffron. this is a must in our house. its fast, simple, so yummy, even the kids love it. i usually have to double recipe so i can bring leftovers to work. goes great with our cuban chuck eye steak and chimichurri topping, or even a marinated chicken dish.

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Steps

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Combine all in the rice cooker.

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Takes about 20 minutes , depending on your cooker.

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You can adjust seasonings more or less , for your taste.

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Stove top: combine all except rice in a saucepan , bring to boil.

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Add rice and cover.

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Reduce heat to low , cook about 20-25 minutes.

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Sit 5 minutes , fluff with fork.

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Ingredients

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long grain white rice, water, garlic powder, adobo seasoning, salt, cajun seasoning, sazon con azafran seasoning, olive oil