Cuban Shrimp Casserole Caserola De Camarones
A cuban-american friend of mine in jersey city got this off of a website dedicated to cuban cuisine....it's been a year since i made this, but intend to try it again, it was so delicious. you try it and let me know. it's more convenient to use cooked (not canned!) shrimp! . You can also use half-crab and half-shrimp or lobster as well! enjoy!
Steps
Saute the onion , garlic and green pepper in the butter.
Add the shrimp , salt and pepper.
Stir in the canned tomatoes.
Add the cooked rice.
Place in casserole dish and bake at 375of for 30 minutes.
If desired , sprinkle cheese on top.
Let cool for five minutes , then serve.
Ingredients
shrimp, crushed tomatoes, onion, green pepper, garlic clove, butter, salt and pepper, cooked white rice, monterey jack cheese