Cuban Sandwich With Fresh Goat Cheese

A classic cuban sandwich with baked ham, pork, whole-grain mustard and pickles. the new twist... Fresh chavrie goat cheese!!

Slice the rolls horizontally in half , leaving 1 edge intact.

Lay the bread open and spread each side with the mustard.

Divide the ingredients evenly among the slices of roll.

On a flat surface layer the ham , pork and cheese for each sandwich.

Roll the sliced meat around the cheese and place in the open roll.

Add 2 slices of pickles.

Heat your panini maker or sandwich press.

Drizzle each sandwich with olive oil.

Place the sandwiches inside , press down and grill until the cheese is melted and the bread is flat and browned , approximately 10 minutes.

Serve warm.

hoagie rolls, whole grain mustard, ham, roast pork, dill pickle slices, olive oil