Cuban Ropa Vieja

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This is great shredded beef served on tortillas or over rice. add sour cream, cheese, and fresh cilantro on the side. this recipe is from all recipes.

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Steps

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Heat vegetable oil in a large skillet over medium-high heat.

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Brown the flank steak on each side , about 4 minutes per side.

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Transfer beef to slow cooker.

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Pour in the beef broth and tomato sauce , then add the onion , bell pepper , garlic , tomato paste , cumin , cilantro , olive oil and vinegar.

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Stir until well blendedl.

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Cover , and cook on high for 4 hours , or on low for up to 10 hours.

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When ready to serve , shred meat , and serve with tortillas or rice.

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Ingredients

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vegetable oil, beef flank steak, beef broth, tomato sauce, onion, green bell pepper, garlic cloves, tomato paste, cumin, fresh cilantro, olive oil, white vinegar