Cuban Potato Salad
This potato salad is a little out of the ordinary, but so good.
Steps
Boil the potatoes in salted water until tender , about 10 minutes.
Drain , then combine with black beans in a small bowl.
Allow to cool.
Meanwhile , in a blender combine green onions , sour cream and lemon juice.
Puree until smooth.
Add salt , pepper and mayonnaise.
Blend until combined.
Pour over potatoes and beans.
Toss until well coated.
Garnish with chives.
Ingredients
small red potato, black beans, green onions, sour cream, fresh lemon juice, salt, fresh ground white pepper, mayonnaise, fresh chives