Cuban Pork Tenderloin
When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo.
Steps
Mix all ingredients in large resealable plastic bag.
Add pork to marinade.
Close bag and turn pork to coat.
Refrigerate overnight , turning pork once.
Preheat grill or oven to 400f.
Transfer pork to baking pan or grill discarding the marinade.
Roast until thermometer inserted into center of pork registers 150f.
Let pork stand 5 minutes then cut crosswise into 1 / 2-inch-thick slices.
Ingredients
fresh orange juice, fresh lime juice, dark rum, spanish onion, garlic cloves, dried oregano, ground cumin, salt, bay leaf, ground black pepper, pork tenderloin