Cuban Pork And Sweet Potato Stew


Lean pork, fresh sweet potatoes, canned black beans and traditional cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company. If you are afraid of too much heat, use only one can of rotel and substitute a can of diced tomatoes for the second can.

Steps


Add pork , sweet potatoes , rotel , green pepper , black beans , garlic , orange juice , green onions , red onion , salt , cumin and pepper to slow cooker.
Cover and cook on low setting for 6-8 hours or on high setting for about 4 hours.
Stir in lime juice , cilantro and parsley.
Cover slow cooker and cook for 10 minutes more.

Ingredients


lean pork loin, sweet potato, green pepper, rotel, black beans, garlic cloves, red onion, orange juice, green onions, salt, ground cumin, black pepper, fresh lime juice, fresh cilantro, fresh parsley