Cuban Picadillo Paleo

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Adapted from a recipe found on edible harmony website... Another easy-peasy paleo option. :)

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Steps

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In a large skillet , brown the onions in the oil over medium-high heat.

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Add the ground beef and carrots and cook for 3-5 minutes , while stirring and breaking down the big clumps of meat.

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Add the bell pepper , tomato paste , wine and spices and continue to cook covered , over medium heat , until the meat is done and the vegetables are tender.

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Add the olives and cook for an additional 2 minutes.

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Remove from heat , let stand for 5-10 minutes and serve.

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Ingredients

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cooking oil, ground beef, garlic cloves, onion, tomato paste, stuffed green olives, cumin, dry oregano, red wine, green bell pepper, carrots, bay leaf, salt and pepper