Cuban Pan Fried Steak Bistec De Palomilla

An easy to prepare marinated steak.

Cut steaks into six equal portions.

Season steaks with garlic , lime juice , salt , and pepper.

Allow to marinate at least 1 hour , refrigerated.

Remove the steaks from the marinade and pat dry.

Reserve marinade.

In a large skillet , heat the oil over medium heat until very hot , and brown each steak for 2 to 3 minutes on each side.

Transfer the steaks to a serving platter and keep warm.

Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted , 3 to 4 minutes.

Garnish the steaks with the onion and parsley and serve immediately.

top round steaks, garlic cloves, limes, salt & freshly ground black pepper, olive oil, onion, fresh parsley