Cuban Mojo Chicken With Mandarin Black Bean Salad

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Adapted from january 2006 southern living

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Steps

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Combine first 7 ingredients in zip-lock bag , add chicken , seal , and let stand for 20 minutes.

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Remove chicken , reserving marinade.

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Pat chicken dry with paper towels.

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Coat a large nonstick skillet with cooking spray.

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Heat over medium-high heat.

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Add chicken and cook 4-5 minutes on each side or until done.

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Remove chicken from skillet and keep warm.

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Wipe skillet clean.

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Add reserved marinade and bring to a boil.

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Boil 2 minutes , stirring often.

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Cut cooked chicken diagonally into 1 / 2-inch-thick slices.

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Spoon mandarin-black bean salad in center of 4 serving plates.

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Arrange chicken slices around salad , and drizzle chicken evenly with warm marinade.

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Mandarin-black bean salad:.

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Stir together all ingredients in a large bowl.

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Let stand until ready to serve , tossing occasionally.

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Ingredients

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orange juice, lime juice, garlic cloves, ground cumin, dried oregano, paprika, salt, boneless skinless chicken breasts, mandarin orange segments, canned black beans, jicama, red onions, jalapenos, fresh mint leaves