Cuban Lobster Tails
I love grilled lobster, and i love chipotle's. this recipe combines both quite nicely!!
Steps
Preheat grill.
In a blender combine the lemon juice , orange juice , orange zest , chipotle and adodo sauce , brown sugar and salt.
Puree until smooth.
With motor running slowly add oil.
Puree for 2 minutes.
Pour into a bowl and set aside.
Take a sharp knife and cut lobster tails in half lengthwise.
Brush sauce on meat.
Place meat-side down on grill.
Cook for 3 minutes.
Turn tails meat side up.
Drizzle remaining sauce on meat.
Cook for 4 minutes , or until meat is opaque.
Serve.
Ingredients
fresh lemon juice, fresh orange juice, orange zest, chipotle chiles in adobo, brown sugar, salt, extra virgin olive oil, lobster tails