Cuban Ham Rolls

This is one of the easiest appetizer recipes ever, yet so tasty i am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season. They are fine served room temperature or warm, are great for breakfast the next day, or with a salad for lunch or brunch!!

Steps

Buy the large , thick ham steak with the bone in and dice , removing the bone and fat.

Finely dice the onion & peppers.

Heat oil in large skillet and start to saute ham.

Then add onions and peppers and cook till softened.

Add garlic and cook 1 more minute.

Let filling cool , then put a spoonful on the short end of each crescent , then roll to seal.

Bake according to roll pkg directions.

Melt jam in microwave till spreadable.

Brush on rolls during the last 3-4 minutes.

Any laftover filling can be used in scambled eggs or tossed into hot pasta.

Ingredients

ham steak, green pepper, red pepper, onion, garlic, oil, crescent rolls, apricot jam