Cuban Grilled Corn With Cotija Cheese
Well....surprise, surprise. and you will be!!
Steps
Mix together the sour cream and mayonnaise in a small bowl.
Set aside.
Grill ears of corn over medium flame until kernels begin to char , 5-10 minutes.
Apply sour cream / mayonnaise mixture liberally to hot corn.
Place the grated cotija cheese and salt in a shallow dish.
Roll the corn in the cheese / salt mixture until it is well covered.
Sprinkle the corn lightly with chili powder and cayenne for extra heat !.
Serve with slices of lime.
Ingredients
corn, sour cream, mayonnaise, cotija cheese, salt, chili powder, cayenne, lime