Cuban Chicken With Black Beans

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Easy and great tasting chicken dish! Serve with rice and add a salad and bread, and you are done! add an extra breast and thigh for extra chicken. can be made with boneless chicken breasts as well. If you like things a little more spicy, add some more cumin and cayenne to your black beans!!

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Steps

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Pour 1 tbsp olive oil in a skillet.

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Heat the skillet over medium-high heat.

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Starting skin side down , brown chicken about 10 minutes , turning once.

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Remove chicken from skillet.

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Add pepper , onion , and garlic.

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Cook , stirring , 3 minutes.

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Stir in beans , water , oregano , cumin , cayenne pepper , and salt.

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Heat to boiling , stirring.

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Return chicken to skillet , cover and simmer 20 minutes , or until chicken is tender , turning pieces occasionally.

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Stir in lime juice.

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Serve with hot cooked rice.

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Garnish with tomatoes , avocados , green onions , and sour cream.

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Ingredients

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chicken pieces, red bell pepper, onion, garlic clove, cumin, cayenne pepper, black beans, water, oregano, salt, lime juice, tomatoes, avocado, green onion, sour cream