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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Main Dish Poultry Oven Potluck Dinner Party Picnic Chicken Dietary Low Carb Low In Something Meat Chicken Thighs Legs To Go Equipment Presentation Served Cold Served Hot

Cuban Chicken Legs Or Breast

You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad.

Steps

Rinse chicken under cold water and pat dry.
Place the rest of the ingredients in a 2 1 / 2 gallon resealable plastic bag or large glass , plastic or ceramic or stainless steel bowl.
Add the chicken legs.
Seal or cover the bowl and let it marinate for a few hours or as long as overnight.
Preheat oven to 400 with rack in middle of oven or prepare grill.
Remove chicken from marinade and discard the marinade.
Bake the chicken on a large rimmed baking pan with the lemon slices scattered over the chicken until lightly browned and cooked through about 40 minutes.
You can make the chicken ahead of time and store in fridge , they will keep for 24 hours.
Reheat them in a 400 degree oven for 10 minutes or serve them cold.

Ingredients

chicken legs, lemon juice, olive oil, garlic cloves, chicken bouillon cubes, kosher salt, ground black pepper, lemons