Cuban Chicken
From mom's test kitchen blog --
Steps
Place chicken breasts in a gallon sized zip bag or a large bowl with lid.
In a medium bowl , combine all other ingredients for the marinade.
Pour the marinade over the chicken and place in the refrigerator for several hours or overnight.
Heat a large skillet over medium high heat.
Saute the chicken until it is cooked through and no longer pink , and nicely browned outside.
Garnish with lime wedges.
Serve with yellow rice and black beans.
Ingredients
chicken breast, limes, olive oil, salt, ground cumin, dried oregano, dried onion, garlic powder, soy sauce, crushed red pepper flakes, lime wedge