Cuban Black Beans And Rice
Yummy, inexpensive and makes tons!!
Steps
Soak beans overnight.
Combine all ingredients except rice in slow cooker 6 to 8 hours or until beans are tender and most of the liquid is absorbed.
Remove bay leaves.
Serve beans over rice.
Ingredients
dried black beans, onion, bell pepper, garlic, bay leaves, diced tomatoes, water, olive oil, ground cumin, jalapeno, salt, rice