Cuban Black Bean Soup With Cod Crock Pot


Any firm, white fish can be substituted for the cod. I think this originally was printed in shape magazine. The recipe says it serves four, but this really makes a lot of soup!!

Steps


Place beans in a 6 quart slow cooker.
Add water to cover the beans by 4-5 inches.
Cook on low for 8 hours or overnight.
Drain the beans and add the remaining ingredients.
Mix well and cook on low for 8-10 hours.

Ingredients


black beans, chicken broth, diced tomatoes, diced green chilies, cod, onion, garlic cloves, red wine vinegar, dried oregano, dried thyme, ground cumin, ground black pepper