Cuban Black Bean Hummus
This is a quick and delicious recipe that we enjoy at our house. we serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. it is from memories of a cuban kitchen" by mary urrutia randelman. delicioso!"!
Steps
Combine all of the ingredients into a food processor.
Process until smooth.
Cover and refrigerate until ready to use.
Bring to room temperature before serving.
Serve with toasted baguette rounds , pita or fresh vegetable sticks / slices / rounds.
Ingredients
black beans, tahini, olive oil, lime, juice of, garlic cloves, cumin, salt, ground pepper