Cuban Beans And Rice Salad
From cooking light.per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.
Steps
Add the first 6 ingredients to a bowl.
Toss gently to combine.
Add in remaining ingredients.
Toss well.
Serve chilled or at room temperature.
Ingredients
avocado, balsamic vinegar, olive oil, ground cumin, salt, black pepper, cooked white rice, plum tomato, black beans, fresh cilantro