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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Salads Side Dishes Beans Vegetables Caribbean Easy Central American Beginner Cook Diabetic Vegetarian Cuban Dietary Black Beans Chick Peas Garbanzos Peppers Presentation Served Cold

Cuban Bean Salad

Cuban cuisine is a fusion of spanish, african and caribbean cuisines and closely resembles that of other caribbean nations such as puerto rico, dominican republic, and panama of central america. While various parts of the island were influenced by many different immigrants, the cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of kraft foods and posted for zwt5.

Steps

Mix oil , cilantro.
Lemon juice , vinegar , cumin , jalapeno pepper and oregano in large bowl until well blended.
Add remaining ingredients.
Mix lightly.
Cover and refrigerate 2 hours or overnight.
Stir gently just before serving.
Cover and refrigerate until ready to serve.
Substitute: lime juice may be substituted for lemon juice if desired.

Ingredients

olive oil, fresh cilantro, fresh lemon juice, white wine vinegar, ground cumin, fresh jalapeno pepper, onion, dried oregano leaves, kosher dill pickles, black beans, pinto beans, chickpeas, celery, red pepper, green onions, tomatoes