Cuban Ahi With Banana Mango Chutney
The sweet & sour flavors are wonderful!!
Steps
Combine vinegar , sugar , curry powder , pepper , cinnamon and minced garlic in a saucepan.
Heat to simmer , stirring and cook for 1 minute.
Peel 4 bananas , slice and add to saucepan.
Add 1 cup diced mangoes.
Heat fruit mixture and simmer , uncovered , 10 minutes , stirring occasionally until mixture thickens.
Slice and add remaining bananas to chutney.
Add remaining diced mangoes and raisins.
Stir to mix well , remove from heat , cover and let stand 30 minutes.
In a hot , non-stick saute pan or grill , sear ahi steaks until dark brown on all four sides , keeping them rare in the center.
Serve chutney over seared ahi steaks with a rice dish , vegetable and a lovely salad , oc course being topped off with a decadent dessert !.
Enjoy !.
Ingredients
cider vinegar, brown sugar, madras curry powder, ground cinnamon, ground red pepper, garlic, bananas, mangoes, golden seedless raisins, ahi tuna steaks