Crusty Quaker Cornbread

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If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside but still quick and easy, the look no farther! (*trumpets sound*) this is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

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Steps

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Preheat oven to 400f.

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Grease an 8 or 9 inch pan.

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Combine dry ingredients and stir in wet ingredients , mixing just until moistened.

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Pour into prepared pan and bake in the preheated oven 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

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Ingredients

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all-purpose flour, cornmeal, sugar, baking powder, salt, milk, vegetable oil, egg whites