Crusty Grilled Peppercorn Steaks
This is sort of like a steak au poivre prepared outdoors on the grill. great for a special occasion cookout.
Steps
Pat steaks dry with paper towels.
Rub both sides of each steak with garlic , then brush lightly with olive oil.
Line large baking sheet or tray with waxed paper.
Spread thin layer of pepper on plate , lightly coat both sides of steak with pepper , and place on waxed paper.
Repeat with remaining steaks and additional pepper.
Meanwhile , prepare charcoal for grilling.
Just before grilling , lightly salt both sides of steaks.
Grill steaks over hot fire or broil 4 inches from heat until browned and crusty on outside but still pink at center , about 5 minutes each side for medium-rare.
Transfer steaks to serving plates and serve at once.
Ingredients
shell steaks, garlic clove, olive oil, peppercorns, salt