Crusty Dill Garlic Salmon

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A quick and easy method for cooking salmon adapted from a national seafood educators recipe. Boneless cod, butterfly cut large shrimp, or halibut may also be prepared using this recipe.

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Steps

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Combine lemon juice , wine , olive oil and salmon fillets in a large ziploc bag.

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Seal bag and marinate in refrigerator for 1 hour , turning occasionally.

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Remove salmon fillets from bag and discard marinade.

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Place fillets in a lightly oiled baking dish.

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Toss bread crumbs , spices , olive oil , and lemon juice together in a small bowl.

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Spread crumb mixture evenly over top and sides of salmon , pressing lightly to hold crumbs in place.

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Bake at 400 for 12 minutes or until fish flakes easily when tested with a fork.

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Ingredients

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lemon juice, dry white wine, olive oil, salmon fillets, breadcrumbs, garlic salt, dill weed, cayenne pepper