Crustless Broccoli Tuna Quiche

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I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(admittedly it does taste great with a crust too.)

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Steps

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Cook broccoli in slightly salted water until tender.

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Rinse under cold water and drain well.

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Preheat oven to 350 degrees f.

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Melt butter in a medium size pot.

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Add flour stirring until combined.

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Slowly add milk and continue stirring until sauce has thickened.

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At this point , add salt , cheese , lemon juice and mix until well combined.

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Remove pot from heat and add broccoli and tuna.

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Mix well , pour into a pyrex or glass baking dish.

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Bake covered for 35 minutes.

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Remove cover and continue baking for a further 10-20 minutes until nice and bubbly.

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Ingredients

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frozen broccoli, butter, flour, salt, milk, yellow cheese, lemon juice, tuna