Crustless Spinach And Feta Pies With Tomato Salad

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This is a really easy and quick take on spinach pie. It is without a crust, but you still get roughly the same yummy flavors in a fraction of the time and effort. There is also a nice side of tomato salad included. Compliments go to the food network kitchens.

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Steps

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Tomato salad:.

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Toss the tomatoes together with the pepperoncini and olives in a salad bowl.

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Add the olive oil , lemon juice , oregano salt and black pepper to taste.

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Toss again.

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Spinach pies:.

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Put a rack in the center of your oven and preheat to 400 degrees f.

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Heat olive oil in a skillet over medium-high heat.

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Squeeze excess liquid out of spinach.

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Add the spinach and scallions to the skillet and cook , stirring , until dry - about 4 to 5 minutes.

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Transfer to a colander and press with the back of a spoon to get rid of the last bits of moisture.

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Brush 4 6-oz.

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Ramekins with some olive oil and put them on a baking sheet.

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Put spinach mixture , eggs , half-and-half , bread crumbs , mint , salt , black pepper , cayenne pepper and nutmeg into a food processor and pulse until the spinach is finely chopped.

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Remove blade and stir in the feta cheese.

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Divide the mixture evenly between the 4 ramekins.

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Bake until set around the edges but still a little bit soft in the center - about .

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Ingredients

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olive oil, frozen spinach, scallions, eggs, half-and-half, plain breadcrumbs, dried mint, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, feta cheese, tomatoes, pepperoncini peppers, kalamata olives, fresh lemon juice