Crustless Pumpkin Pie Made With Tofu No Milk Or Eggs

Be flexible; use more or less as need be. I also skip the crust and put it into a pam-sprayed dish.

Preheat oven to 425f.

Cream the tofu , pumpkin and sugar in a food processor.

Add salt and spices , and mix thoroughly.

Pour mixture into pie shell and bake for 15 minutes.

Lower heat to 350 f and bake for another 40 minutes.

Chill and serve.

pumpkin puree, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, ground cloves, allspice, soft tofu