Crustless Milk Tart

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This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!!

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Steps

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Melt the butter , add the egg yolks and sugar.

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Beat with a fork.

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Add the dry ingredients and milk to the egg mixture.

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Stifly beat the egg whites , fold into the mix and blend well.

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Pour into an oven dish about 35x20cm- the mixture should be about 3cm deep.

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Bake at 160c for 45-60mins.

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It is lovely with cinnamon sprinkled on top before cooking.

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Ingredients

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milk, butter, flour, salt, baking powder, eggs, sugar, vanilla essence