Crustless Bacon Spinach Swiss Quiche Low Carb
I've read through a lot of recipes to come up with my version of this quiche. i wanted to make one that is crustless and low carb, and this one is a winner! but once i start eating it, i just don't want to stop! i thought i could make it ahead so i could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!
Steps
On a foil lined pan , cook bacon in 350 degree f.
Oven until crisp.
While bacon cooks , chop onion and shred cheese.
Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat.
Add chopped onion , and stir to coat.
When onion turns glossy , add thawed spinach , and stir to mix.
Heat about 5 minutes , then remove from heat to cool.
Remove bacon from oven , and place on a paper-towel lined plate to drain.
Stir together eggs , salt , pepper & heavy whipping cream in a medium bowl.
Add in cheese , onion / spinach mixture , and bacon.
Stir thoroughly to mix.
Butter a glass pie plate or quiche dish , pour mix in , and pat evenly with a fork.
Bake in 350 degrees f.
Oven 25-30 minutes , or until a knife inserted in the center comes out clean.
Let rest 5 minutes before cutting & serving', i bet you can't eat just one slice !"]".
Ingredients
bacon, onion, butter, olive oil, frozen spinach, swiss cheese, eggs, heavy whipping cream, salt, pepper