Crusted Rack Of Lamb

I got this recipe out of the september issue of bbc good food magazine. I made it last night for a dinner party and it was delicious! I love the herby crust which went really well with the underlying flavor of the dijon and honey. I served it with a potato gratin and steamed asparagus.

Steps

Heat oven to 200c / fan 180c.

Mix together the herbs , breadcrumbs and lemon zest and place on a plate.

On a separate plate , mix together the mustard and honey.

Place the racks of lamb in the mustard and honey , moving them around so theyre well covered , then roll in the herby breadcrumbs.

Heat a frying pan , add a little olive oil and place the lamb in it to brown on all sides , sprinkle with salt and pepper , and then cook in the oven for 15 to 20 minutes or until cooked as you like it.

Serve with potato and fennel dauphinoise , some dressed rocket and a little salsa verde--.

Ingredients

rosemary, sage, mint, breadcrumbs, lemon, zest of, dijon mustard, honey, racks of lamb, olive oil