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Recipe Tags: Bacon Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Pork Stove Top Dietary High Protein Low Carb High In Something Low In Something Meat Pork Chops Equipment Number Of Servings

Crusted Pork Chops Wrapped In Bacon

Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. should you not be able to find them, don't be afraid to ask your butcher to cut them for you.

Steps

Set up a dredging station by whisking the egg and milk together in a wide , shallow bowl.
Combine the flour , bread crumbs and parmesan together in another bowl.
Set aside.
Season the pork chops with salt , pepper and a dash of garlic power on each side.
Wrap the bacon around the pork chop , securing it on the side with a toothpick.
Dredge the chops one at a time in the egg then the breading mixture , pressing to coat evenly.
In large cast-iron skillet heat oil and butter over medium-high heat.
Fry about 2- 3 minutes on each side.
Remove and drain on a paper toweling.
Remove the toothpicks before eating.

Ingredients

pork chops, fresh black pepper, garlic powder, bacon, egg, milk, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter