Apple Pie Filling In A Jar


My children's school used this recipe as a fundraiser at thanksgiving. It went over really well! The recipe is from a friend's 4h cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.

Steps


In a large saucepan , combine sugar , cornstarch , cinnamon , nutmeg and salt with 5 cups of water.
Mix well over low heat until all is dissolved.
Slowly add the remaining water.
Cook stirring often until mixture is thick and bubbly.
Add lemon juice.
Peel and cut fresh apples into small wedges and fill quart jars.
Pour prepared sugar mixture over the apples and seal.
Boil 20 minutes in a hot water bath.

Ingredients


white sugar, cornstarch, cinnamon, nutmeg, salt, water, lemon juice, apples