Crushed Red Pepper And Pancetta Pasta

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Here is another quick meal that minimizes your time in the kitchen and doesn't require a lot of ingredients. just serve with a nice green salad, some crusty italian bread, and a nice red wine (of course)!!

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Steps

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Heat large pot of water to boiling for pasta.

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Heat oil in medium skillet over medium-low heat.

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Add pancetta and cook , stirring occasionally , until lightly browned , about 5 minutes.

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Using slotted spoon , transfer pancetta to small bowl.

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Add onion to skillet and cook over medium-low heat until softened , about 5 minutes.

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Stir in tomatoes with liquid and red pepper flakes.

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Reduce heat and simmer , uncovered , stirring occasionally , about 20 minutes.

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Meanwhile , salt boiling water , add pasta , and cook until tender but still firm to the bite.

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When pasta is almost done , stir pancetta into tomato mixture and heat through , 1-2 minutes.

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Drain pasta and transfer to pasta bowl.

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Add sauce and toss well.

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Sprinkle with parmesan cheese and serve hot.

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Ingredients

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olive oil, pancetta, onion, crushed tomatoes, dried red pepper flakes, spaghetti, salt, parmesan cheese