Crushed New Potatoes With Mint Feta

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Quick to prepare and full of summer freshness, eat this with your eyes closed to conjure up your own greek paradise. Serve with grilled meat or fish and a salad.

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Steps

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Cook the new potatoes in a large pan of boiling water until tender , about 10 minutes , depending on size.

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Drain thoroughly and set to one side.

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Pour the oil into a small bowl add the finely grated zest and juice of the lemon and the honey.

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Whisk.

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Using the end of a rolling pin or a large wooden spoon , roughly crush the potatoes , not so they are completely broken up but just enough so their skins split and the flesh is exposed so it soaks up some of the dressing.

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Finely chop the red onion and sprinkle over the potatoes.

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Chop the mint and crumble the feta and add to the potatoes , drizzle over the dressing and toss to mix , season well with black pepper and salt if desired , not forgetting the feta can be a bit salty.

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Serve with salad leaves.

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Ingredients

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new potato, extra virgin olive oil, lemon, honey, red onion, of fresh mint, feta, black pepper