Crushed Lemon Potatoes


This is from bobby flay. Mmmmm lemon and potatoes are divine together. This is great with chicken or beef! The recipe calls for fingerling potatoes, but you can easily use any potato and cut into smaller pieces, if necessary.

Steps


Roast potatoes in oven with small amount of oil until done.
Cut in half.
Place lemon juice in a small saucepan and cook over high heat until reduced to 1 / 2 cup.
Let cool.
Mix together the butter , reduced lemon juice and zest in a small bowl until combined.
Season with salt and pepper.
Heat a few tablespoons of the butter in a large saute pan over medium heat.
Add the potatoes and saute for a few minutes.
Fold in the parsley and season with salt and pepper to taste.

Ingredients


fingerling potato, lemon juice, unsalted butter, lemon zest, salt and pepper, fresh parsley